|
|
Italian Roast is commonly used
in Southern Italy which gives intense, fullest-bodied and the most flavourful coffee. Usually it gives
darker than normal roast and a more balanced and complex aroma. The beans glisten with natural oils
which are essential in brewing.
|
|
However, description on roast such as French Roast, Viennese Roast and Italian Roast indicate
a longer roasting time and darker colour, not necessarily related to geographical location.
|
Inherited from the tradition of espresso from Milan, Caffé Ottolina® insisted
on its strict quality control on choosing coffee beans and careful monitoring the
|
|
|
whole roasting process to ensure that every coffee bean produced are of best quality.
Italian roast gives black, shiny and pungent coffee beans which are excellent for espresso.
|
|
